Fresh Limeade

28 Aug

I am completely addicted to this stuff.  We’ve made it several times this summer, thanks to the kids’ help.  They have graciously juiced bagfuls of limes from our local Mexican grocer.  This recipe is based on Mark Bittman’s suggested ratios; however, you should obviously adjust it to suit your taste.  I think it’s perfect as-is, but Sam likes his a little less tart.

Fresh Limeade

1 cup freshly-squeezed lime juice
1 1/3 cups simple syrup*
4 cups water or sparkling water (it’s the best!)

Combine ingredients in pitcher and serve over lots of ice.

This recipe can be adjusted to make any quantity, simply use the ratio 1:1.3:4.

*To make simple syrup, just combine equal parts water and granulated sugar in a saucepan.  Boil gently until sugar is dissolved.  Refrigerate until ready to use.  It will keep for weeks.


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